STEAK BOMB SANDWICH

Ingredients

• 300–400g thinly sliced steak (ribeye or sirloin)
• 1 large sub roll or hoagie bun
• 1/2 onion, sliced
• 1/2 bell pepper, sliced
• 1/2 cup mushrooms (optional but classic)
• 2–3 slices provolone or mozzarella cheese
• 1–2 tbsp butter or oil
• Salt & black pepper
• 1 tsp garlic powder
• Optional: mayo, hot sauce, or mustard

Instructions

1. Cook the Veggies

1. Heat butter or oil in a pan.
2. Sauté onions, peppers, and mushrooms until soft and slightly caramelized.
3. Remove and set aside.

2. Cook the Steak

1. In the same pan, add a little more oil if needed.
2. Cook sliced steak quickly over high heat (2–4 minutes).
3. Season with salt, pepper, and garlic powder.

3. Combine & Melt Cheese

1. Return veggies to the pan with steak.
2. Mix together and lay cheese slices on top.
3. Cover for 1–2 minutes until cheese melts.

4. Assemble Sandwich

1. Toast the sub roll lightly (optional but recommended).
2. Fill with the cheesy steak and veggie mixture.
3. Add sauces if desired.

Serving Ideas

• Fries or potato wedges
• Pickles on the side
• Extra cheese drizzle or garlic mayo

Tip

For that classic “sub shop” flavor, toast the bread with garlic butter before filling it—it makes a huge difference.