Doritos Taco Salad

Doritos Taco Salad is a popular potluck and family-meal dish that combines seasoned ground beef, fresh vegetables, cheese, and crunchy Doritos chips.

Ingredients (Serves 6–8)

• 1 lb (450 g) ground beef
• 1 packet taco seasoning
• ½ cup water
• 1 large head lettuce, chopped
• 2 tomatoes, diced
• 1 cup shredded cheddar cheese
• 1 can (15 oz / 425 g) kidney beans, drained and rinsed (optional)
• 1 cup corn kernels (optional)
• 1 small red onion, diced
• 1 bag (9–10 oz) Nacho Cheese Doritos, lightly crushed

Dressing

• 1 cup Catalina dressing (or French dressing)
• ½ cup sour cream (optional, for a creamier dressing)

Instructions

1. Brown the ground beef in a skillet over medium heat. Drain excess fat.
2. Add the taco seasoning and water. Simmer for 3–5 minutes until thickened.
3. Let the meat cool slightly.
4. In a large bowl, combine the lettuce, tomatoes, cheese, beans, corn, and onion.
5. Add the seasoned beef and toss gently.
6. Stir together the Catalina dressing and sour cream if using.
7. Just before serving, add the crushed Doritos and dressing.
8. Toss everything together and serve immediately.

Tips

• Add sliced black olives, jalapeños, or avocado for extra flavor.
• Wait until the last minute to add the Doritos so they stay crunchy.
• Ground turkey can be substituted for beef.

Serving Suggestions

• Salsa and guacamole
• Mexican rice
• Refried beans
• Fresh fruit

This salad is known for its combination of crisp vegetables, savory taco-seasoned meat, tangy dressing, and the signature crunch of Doritos. 🌮🥗