🍦 Ingredients (No-Churn Method)
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
🔥 Instructions
1. Whip cream
- Beat heavy cream until stiff peaks form (fluffy and thick).
2. Mix base
- In another bowl, mix condensed milk + vanilla.
3. Combine
- Gently fold whipped cream into the milk mixture (don’t deflate it).
4. Freeze
- Pour into a container.
- Freeze 6–8 hours (overnight best).
🍫 Flavor Ideas
- Chocolate chips 🍫
- Strawberry swirl 🍓
- Oreo chunks 🍪
- Peanut butter drizzle 🥜
- Mango puree 🥭
🍽️ Pro Tips
- Cold cream whips faster and better.
- Don’t overmix—keeps it light and airy.
- Let sit 5 minutes before scooping for perfect texture.
If you want, I can make a 3-ingredient ice cream, chocolate fudge version, or instant blender ice cream recipe 😄
