Garlic Bread Meatball Subs are a cheesy, saucy, and ultra-comforting sandwich made with juicy meatballs, rich marinara sauce, and melted cheese stuffed into buttery garlic bread. It’s crispy on the outside, gooey on the inside, and perfect for an easy family dinner or game-day meal.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: ~45 minutes
- Servings: 4–6 subs
Equipment
- Baking sheet
- Skillet or saucepan
- Mixing bowl
- Knife and cutting board
- Oven
- Spoon or tongs
Ingredients
Meatballs
- 1 lb ground beef (or beef + pork mix)
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
Sauce
- 2 cups marinara sauce
Garlic Bread
- 4–6 sub rolls or hoagie buns
- 1/2 cup butter, softened
- 3 cloves garlic, minced
- 1 teaspoon parsley (optional)
Toppings
- 1 1/2 cups shredded mozzarella cheese
- Extra Parmesan (optional)
Ingredient Notes
- Meat mix: Beef + pork gives juicier meatballs.
- Breadcrumb + milk: Keeps meatballs soft and tender.
- Garlic butter: Makes the bread crispy and flavorful.