WALKING TACO CASSEROLE

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Walking Taco Casserole is a fun, baked version of the classic “walking taco.” It has layers of seasoned beef, cheese, corn, and crunchy chips baked together into a cheesy, savory casserole. It’s easy, family-friendly, and perfect for parties, potlucks, or busy weeknights.

Prep Time

  • Prep Time: 15 minutes
  • Cook Time: 20–25 minutes
  • Total Time: ~40 minutes
  • Servings: 6–8 servings

Equipment

  • Large skillet
  • 9×13-inch baking dish
  • Mixing spoon
  • Cutting board
  • Oven

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/3 cup water
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup salsa
  • 2 cups shredded cheddar cheese
  • 3–4 cups tortilla chips, lightly crushed
  • 1/2 cup sour cream (for topping)
  • 1/2 cup diced tomatoes (optional)
  • 1/4 cup sliced green onions (optional)

Ingredient Notes

  • Tortilla chips: Add crunch—don’t crush too fine or they’ll get soggy.
  • Taco seasoning: Gives classic Tex-Mex flavor.
  • Cheese: Sharp cheddar melts best for richness.
  • Salsa: Adds moisture and spice to the base layer.

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef over medium heat until browned.
  3. Drain excess fat. Add taco seasoning and water; simmer 2–3 minutes.
  4. Stir in corn, black beans, and salsa. Mix well.
  5. Spread beef mixture evenly into a 9×13 baking dish.
  6. Sprinkle shredded cheese over the top.
  7. Bake for 15–20 minutes until cheese is melted and bubbly.
  8. Remove from oven and let cool slightly.
  9. Top with crushed tortilla chips, sour cream, tomatoes, and green onions.
  10. Serve warm.

Nutrition Facts

(Approximate per serving)

  • Calories: 420
  • Protein: 22g
  • Carbohydrates: 30g
  • Fat: 24g
  • Fiber: 5g
  • Sodium: 780mg

Tips

  • Add chips after baking to keep them crunchy.
  • Drain beans and corn well to avoid excess moisture.
  • Use spicy salsa for extra heat.
  • Let casserole rest 5 minutes before serving for cleaner slices.

Variations

  • Chicken Walking Taco Casserole: Use shredded chicken instead of beef.
  • Extra Cheesy Version: Add a second layer of cheese in the middle.
  • Spicy Version: Add jalapeños or hot sauce.
  • Low-Carb Version: Replace chips with lettuce or cauliflower rice.

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