Rich, creamy, and packed with bold garlic flavor—this Garlic Butter Beef Spaghetti in Cheddar Cream Sauce is the kind of comfort food that disappears fast. Tender pasta, savory beef, and a silky cheddar sauce come together in one irresistible skillet meal.
Garlic Butter Beef Spaghetti in Cheddar Cream Sauce
Ingredients
- 12 oz spaghetti
- 1 pound ground beef
- 4 tablespoons butter
- 5 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons flour
- 2 cups milk or heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil and cook spaghetti until al dente. Reserve 1/2 cup pasta water, then drain.
2. Cook the Beef
In a large skillet over medium heat, cook ground beef until browned. Drain excess grease if needed.
3. Make the Garlic Butter Base
Add butter to the skillet with the beef. Stir in garlic, Italian seasoning, smoked paprika, salt, and pepper. Cook for 1 minute until fragrant.
4. Create the Cheddar Cream Sauce
Sprinkle flour into the skillet and stir well for 1 minute. Slowly pour in milk or cream while whisking continuously. Simmer until slightly thickened.
Add cheddar cheese and Parmesan cheese, stirring until smooth and creamy.
5. Combine
Add cooked spaghetti to the sauce and toss until fully coated. If needed, stir in a little reserved pasta water for a silkier sauce.
6. Serve
Garnish with fresh parsley and extra Parmesan before serving hot.
Delicious Variations
- Add sautéed mushrooms or spinach
- Use pepper jack cheese for a spicy kick
- Top with crispy bacon for extra flavor
- Swap spaghetti for fettuccine or penne
🍽️ Perfect for busy weeknights, cozy weekends, or whenever you need a big bowl of creamy pasta comfort.