These easy bite-sized treats have a graham cracker base topped with creamy cheesecake filling and sweet cherries.
Ingredients
- 24 graham cracker squares
- 225 g (8 oz) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping or freshly whipped cream
- 1 cup Cherry Pie Filling
Instructions
- Prepare the base
- Arrange graham cracker squares on a serving tray or baking sheet.
- Make the cheesecake filling
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in the whipped topping until light and fluffy.
- Assemble
- Spoon or pipe a small amount of cheesecake filling onto each graham cracker square.
- Top each bite with a spoonful of cherry pie filling.
- Chill
- Refrigerate for 30–60 minutes before serving.
Optional Variations
- Add a sprinkle of crushed graham crackers on top.
- Drizzle with melted white chocolate.
- Substitute blueberry or strawberry pie filling for a different flavor.
Tips
- For neat presentation, use a piping bag or zip-top bag with the corner snipped off.
- Assemble shortly before serving to keep the graham crackers crisp.
Prep time: 15 minutes
Chill time: 30 minutes
Makes: About 24 bites 🍒🍰✨
