These sweet, crunchy grapes are coated in grape-flavored gelatin or drink mix for a fun candy-like treat.
Ingredients
- 2 cups seedless green or red grapes
- 1 packet purple grape-flavored gelatin mix (or grape drink mix)
- 1–2 tbsp water (optional)
Instructions
- Wash the grapes
- Rinse and leave them slightly damp, or pat dry and lightly mist with water.
- Coat the grapes
- Place the grape-flavored mix in a bowl or zip-top bag.
- Add the grapes and toss until evenly coated.
- Chill
- Arrange grapes on a parchment-lined tray.
- Refrigerate for 30–60 minutes.
- Optional frozen version
- Freeze the coated grapes for 1–2 hours for a firmer, refreshing treat.
Variations
- Mix grape and berry-flavored coatings for a layered flavor.
- Use sour drink mix for a tangy candy-grape version.
- Roll grapes in crushed hard candies after coating for extra crunch.
Tips
- Seedless grapes work best.
- Serve cold for the best texture and flavor.
- Store in the refrigerator for up to 2 days.
Prep time: 10 minutes
Chill time: 30–60 minutes
Serves: 4 🍇💜✨
