These bright, tangy lemon bars feature a buttery shortbread crust topped with a smooth, citrusy lemon filling. Perfect for parties, holidays, or an afternoon treat!
Ingredients
For the Crust
- 1 cup (225g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
- ¼ teaspoon salt
For the Lemon Filling
- 4 large eggs
- 1½ cups (300g) granulated sugar
- ¼ cup (30g) all-purpose flour
- ⅔ cup (160ml) fresh lemon juice (about 3–4 lemons)
- 1 tablespoon lemon zest
For Garnish
- Powdered sugar, for dusting
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- Grease or line a 9×13-inch baking pan with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the flour and salt until a soft dough forms.
- Press the dough evenly into the bottom of the prepared pan.
- Bake for 18–20 minutes, or until the edges are lightly golden.
Step 2: Make the Lemon Filling
- While the crust is baking, whisk together the eggs and sugar until smooth.
- Add the flour and whisk until fully incorporated.
- Stir in the lemon juice and lemon zest.
Step 3: Bake
- Pour the lemon filling over the hot baked crust.
- Return the pan to the oven and bake for 20–25 minutes, or until the center is set and no longer jiggles.
Step 4: Cool and Serve
- Allow the bars to cool completely at room temperature.
- Refrigerate for at least 2 hours for clean slices.
- Dust generously with powdered sugar before serving.
- Cut into squares and enjoy!
Tips for Perfect Lemon Bars
- Use freshly squeezed lemon juice for the best flavor.
- Chill thoroughly before cutting for neat, bakery-style squares.
- Wipe the knife clean between cuts for professional-looking bars.
- Store in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions
Serve lemon bars with hot tea, coffee, or fresh berries. Their sweet-tart flavor makes them a refreshing dessert for spring, summer, and holiday gatherings alike.
Prep Time: 15 minutes
Bake Time: 40–45 minutes
Chill Time: 2 hours
Total Time: About 3 hours
Servings: 24 bars
