Mexican Street Corn Pasta Salad 🥗

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Mexican Street Corn Pasta Salad 🥗🌽

Ingredients

Salad

  • 12 oz pasta (rotini or shells)
  • 3 cups corn kernels (grilled or roasted)
  • ½ cup red onion, diced
  • ½ cup cilantro, chopped
  • 1 jalapeño, diced
  • 1 cup cotija or feta cheese

Dressing

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • Juice of 2 limes
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • Salt and pepper to taste

Instructions

1. Cook the Pasta

Boil pasta until tender.

Drain and rinse with cold water.

2. Roast the Corn

Cook corn in a skillet or grill until slightly charred for smoky flavor.

3. Make the Dressing

Whisk together:

  • mayonnaise
  • sour cream
  • lime juice
  • chili powder
  • paprika
  • garlic powder
  • salt
  • pepper

4. Combine

Mix pasta, corn, onion, cilantro, jalapeño, and cheese.

Pour dressing over and toss well.

5. Chill & Serve

Refrigerate 30 minutes before serving for best flavor.

Delicious Add-Ins

  • Avocado
  • Black beans
  • Grilled chicken
  • Crispy bacon
  • Cherry tomatoes

Serving Ideas

  • BBQs and cookouts
  • Taco night side dish
  • Picnic salad
  • Potluck favorite

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