Buffalo Wings 🍗🔥

Ingredients

Wings

• 2 lbs chicken wings
• Salt and pepper
• Oil for frying or baking

Buffalo Sauce

• ½ cup hot sauce
• 4 tbsp butter
• 1 tsp garlic powder
• 1 tsp honey (optional)

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Instructions

1. Prep the Wings

Pat wings dry and season with salt and pepper.

2. Cook the Wings

Frying Method

Heat oil to 350°F (175°C).

Fry wings 8–10 minutes until crispy and cooked through.

Oven Method

Bake at 425°F (220°C) for 45–50 minutes, flipping halfway.

Air Fryer Method

Cook at 400°F (200°C) for 20–25 minutes.

3. Make the Sauce

Melt butter in a saucepan.

Stir in:

• hot sauce
• garlic powder
• honey

Simmer briefly.

4. Toss & Serve

Coat hot wings in buffalo sauce.

Serve immediately.

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Best Side Dishes

• Celery sticks
• Ranch dressing
• Blue cheese dip
• Fries
• Mac and cheese

Flavor Variations

• Honey buffalo
• Garlic parmesan buffalo
• Extra hot
• Smoky BBQ buffalo
• Lemon pepper buffalo