Rich, buttery, and filled with crunchy pecans in a sweet caramel-like filling, Old Fashioned Pecan Pie is a timeless Southern dessert that’s perfect for holidays, family dinners, or any special occasion.
Prep Time
- Prep Time: 15 minutes
- Bake Time: 50–55 minutes
- Total Time: 1 hour 10 minutes
Servings
8 servings
Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Ingredients
For the Pie
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 3 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1½ cups pecan halves
Ingredient Notes
- Light corn syrup gives the pie its classic smooth texture.
- Toasted pecans add extra flavor and crunch.
- Homemade or store-bought pie crust both work well.
Instructions
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C).
Step 2: Prepare the Filling
In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
Step 3: Add Pecans
Stir in the pecan halves.
Step 4: Fill the Pie Crust
Pour the filling into the unbaked pie crust and spread evenly.
Step 5: Bake
Bake for 50–55 minutes, or until the center is mostly set with a slight jiggle.
Step 6: Cool
Allow the pie to cool completely before slicing so the filling can fully set.
Nutrition Facts (Approximate Per Serving)
- Calories: 520
- Carbohydrates: 58g
- Protein: 6g
- Fat: 31g
- Saturated Fat: 8g
- Sugar: 39g
Tips and Variations
- Add 1 tablespoon bourbon for deeper flavor.
- Mix in chocolate chips for a chocolate pecan pie twist.
- Serve with whipped cream or vanilla ice cream.
- Cover crust edges with foil if browning too quickly.
Storage
- Store covered at room temperature for up to 2 days.
- Refrigerate for up to 5 days.
- Can be frozen for up to 2 months.
