Creamy, fruity, and layered with fresh strawberries, bananas, vanilla pudding, and cookies, this Strawberry Banana Pudding is an easy no-bake dessert that’s perfect for potlucks, holidays, or summer gatherings.
Prep Time
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Servings
8–10 servings
Equipment
- Large mixing bowl
- Hand mixer or whisk
- 9×13-inch dish or trifle bowl
- Measuring cups and spoons
Ingredients
For the Pudding Mixture
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping
For the Layers
- 1 box vanilla wafers
- 3 bananas, sliced
- 2 cups fresh strawberries, sliced
Ingredient Notes
- Use ripe but firm bananas for the best texture.
- Fresh strawberries add natural sweetness and color.
- Chill the dessert well before serving for the best flavor.
Instructions
Step 1: Make the Pudding
In a large bowl, whisk together instant pudding mix and cold milk until thickened, about 2 minutes.
Step 2: Fold in Whipped Topping
Gently fold the whipped topping into the pudding mixture until smooth and creamy.
Step 3: Layer the Dessert
In a baking dish or trifle bowl, add a layer of vanilla wafers, followed by bananas, strawberries, and pudding mixture.
Step 4: Repeat Layers
Continue layering until all ingredients are used, finishing with pudding on top.
Step 5: Chill
Cover and refrigerate for at least 4 hours before serving.
Step 6: Serve
Garnish with extra strawberries, banana slices, or crushed vanilla wafers if desired.
Nutrition Facts (Approximate Per Serving)
- Calories: 320
- Carbohydrates: 48g
- Protein: 4g
- Fat: 12g
- Sugar: 29g
- Fiber: 2g
Tips and Variations
- Add cream cheese for a richer pudding layer.
- Use shortbread cookies instead of vanilla wafers.
- Drizzle with strawberry syrup for extra flavor.
- Make individual dessert cups for parties.
