Oven Roasted Potatoes
Ingredients 2 lbs (900 g) potatoes — Yukon Gold or russet work best 2–3 tbsp olive oil 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tsp paprika Optional: rosemary or thyme grated parmesan chopped parsley chili flakes Instructions Preheat the oven Heat to 425°F (220°C). Place a baking sheet in the … Read more