PEACH COBBLER CHEESECAKE 🍑 🥧 🍰

Ingredients

Crust

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 tbsp sugar

Cheesecake Layer

• 16 oz (450g) cream cheese, softened
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream (optional for creaminess)

Peach Cobbler Topping

• 3–4 peaches (fresh or canned, sliced)
• 1/3 cup brown sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 tbsp butter

Crumble Topping

• 1/2 cup flour
• 1/3 cup brown sugar
• 1/4 cup butter (cold, cubed)
• Pinch of cinnamon

Instructions

1. Prepare Crust

1. Mix graham crumbs, butter, and sugar.
2. Press into a springform pan.
3. Bake at 175°C (350°F) for 8–10 minutes. Cool.

2. Make Cheesecake Filling

1. Beat cream cheese and sugar until smooth.
2. Add eggs one at a time.
3. Mix in vanilla and sour cream.
4. Pour over crust.

3. Bake Cheesecake

1. Bake at 160°C (325°F) for 45–55 minutes.
2. Center should still slightly jiggle.
3. Cool completely, then chill for 4+ hours.

4. Make Peach Cobbler Topping

1. Cook peaches with brown sugar, cinnamon, lemon juice, and butter.
2. Simmer 5–8 minutes until syrupy.

5. Crumble Topping

1. Mix flour, brown sugar, butter, and cinnamon until crumbly.
2. Bake at 175°C for 10–12 minutes until golden.

Assemble

1. Spread peach topping over chilled cheesecake.
2. Sprinkle crumble on top.
3. Chill again before slicing.

Tip

For extra flavor, add a drizzle of caramel or honey before serving.