Spinach Artichoke Stuffed Chicken Breast is a juicy, oven-baked chicken dish filled with a creamy spinach, artichoke, and cheese mixture. It takes the flavor of a classic dip and turns it into a satisfying, protein-rich main course that’s perfect for both weeknights and special dinners.
Prep Time
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Total Time: ~50 minutes
- Servings: 4 servings
Equipment
- Baking dish
- Skillet (for searing)
- Mixing bowl
- Knife and cutting board
- Toothpicks
- Meat thermometer
Ingredients
Chicken
- 4 large chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Spinach Artichoke Filling
- 1 cup spinach (fresh, chopped) or 1/2 cup frozen (thawed & drained)
- 1/2 cup artichoke hearts, chopped
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon chili flakes (optional)
- Salt & pepper to taste
Ingredient Notes
- Cream cheese: Makes the filling rich and creamy.
- Spinach: Must be well-drained to avoid watery filling.
- Artichokes: Add tangy, savory depth.
- Chicken breasts: Choose thick pieces for easier stuffing.
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, pepper, and chili flakes.
- Cut a pocket into each chicken breast (do not slice all the way through).
- Stuff each chicken breast with the spinach-artichoke mixture. Secure with toothpicks.
- Season outside of chicken with salt, pepper, paprika, and garlic powder.
- Heat olive oil in a skillet and sear chicken 2–3 minutes per side until golden.
- Transfer to baking dish and bake for 20–25 minutes, until internal temp reaches 165°F (74°C).
- Rest for 5 minutes before serving. Remove toothpicks and serve hot.
Nutrition Facts
(Approximate per serving)
- Calories: 420
- Protein: 45g
- Fat: 24g
- Carbohydrates: 6g
- Sodium: 520mg
Tips
- Don’t overfill the chicken or it may leak.
- Always drain spinach well to avoid watery filling.
- Searing first locks in juices and improves flavor.
- Let chicken rest before slicing for best juiciness.
Variations
- Extra Cheesy: Add more mozzarella inside the filling.
- Bacon Version: Mix crispy bacon bits into filling.
- Creamy Sauce Topping: Drizzle garlic cream sauce before serving.
- Air Fryer Option: Cook at 360°F for 18–20 minutes.