Spinach artichoke stuffed chicken breast

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Spinach Artichoke Stuffed Chicken Breast is a juicy, oven-baked chicken dish filled with a creamy spinach, artichoke, and cheese mixture. It takes the flavor of a classic dip and turns it into a satisfying, protein-rich main course that’s perfect for both weeknights and special dinners.

Prep Time

  • Prep Time: 20 minutes
  • Cook Time: 25–30 minutes
  • Total Time: ~50 minutes
  • Servings: 4 servings

Equipment

  • Baking dish
  • Skillet (for searing)
  • Mixing bowl
  • Knife and cutting board
  • Toothpicks
  • Meat thermometer

Ingredients

Chicken

  • 4 large chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

Spinach Artichoke Filling

  • 1 cup spinach (fresh, chopped) or 1/2 cup frozen (thawed & drained)
  • 1/2 cup artichoke hearts, chopped
  • 4 oz cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon chili flakes (optional)
  • Salt & pepper to taste

Ingredient Notes

  • Cream cheese: Makes the filling rich and creamy.
  • Spinach: Must be well-drained to avoid watery filling.
  • Artichokes: Add tangy, savory depth.
  • Chicken breasts: Choose thick pieces for easier stuffing.

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, mix spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, pepper, and chili flakes.
  3. Cut a pocket into each chicken breast (do not slice all the way through).
  4. Stuff each chicken breast with the spinach-artichoke mixture. Secure with toothpicks.
  5. Season outside of chicken with salt, pepper, paprika, and garlic powder.
  6. Heat olive oil in a skillet and sear chicken 2–3 minutes per side until golden.
  7. Transfer to baking dish and bake for 20–25 minutes, until internal temp reaches 165°F (74°C).
  8. Rest for 5 minutes before serving. Remove toothpicks and serve hot.

Nutrition Facts

(Approximate per serving)

  • Calories: 420
  • Protein: 45g
  • Fat: 24g
  • Carbohydrates: 6g
  • Sodium: 520mg

Tips

  • Don’t overfill the chicken or it may leak.
  • Always drain spinach well to avoid watery filling.
  • Searing first locks in juices and improves flavor.
  • Let chicken rest before slicing for best juiciness.

Variations

  • Extra Cheesy: Add more mozzarella inside the filling.
  • Bacon Version: Mix crispy bacon bits into filling.
  • Creamy Sauce Topping: Drizzle garlic cream sauce before serving.
  • Air Fryer Option: Cook at 360°F for 18–20 minutes.

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