Light, fruity, and irresistibly creamy—this Strawberry & Pineapple Layered Dessert is the perfect no-fuss treat for potlucks, holidays, or warm summer days. Every layer brings a refreshing mix of sweet strawberries, juicy pineapple, and fluffy creaminess.

Strawberry & Pineapple Layered Dessert 🍓🍍

Ingredients

Crust Layer

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 tablespoons sugar

Cream Layer

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tub whipped topping, divided

Fruit Layer

• 1 package strawberry gelatin
• 1 cup boiling water
• 1 cup cold water
• 1½ cups fresh strawberries, sliced
• 1 can crushed pineapple, well drained

Instructions

1. Make the Crust

Mix graham cracker crumbs, melted butter, and sugar.

Press firmly into the bottom of a 9×13-inch dish. Chill while preparing the filling.

2. Prepare the Cream Layer

Beat cream cheese, powdered sugar, and vanilla until smooth.

Fold in half of the whipped topping and spread evenly over the crust.

3. Make the Fruit Layer

Dissolve strawberry gelatin in boiling water. Stir in cold water.

Let cool slightly, then mix in strawberries and drained pineapple.

Carefully spoon over the cream layer.

4. Chill

Refrigerate for at least 4 hours or until fully set.

5. Finish & Serve

Top with remaining whipped topping before serving.

Optional garnish:

• Fresh strawberries
• Pineapple chunks
• Graham cracker crumbs

🍓🍍 Cool, creamy, fruity, and refreshing—this layered dessert is always a crowd favorite.