Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl is loaded with juicy chicken, fluffy rice, smoky sweet corn, creamy sauce, and fresh toppings. It’s bold, satisfying, and perfect for lunch or dinner.

Ingredients

For the Chicken

• 2 chicken breasts or thighs, diced
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp chili powder
• ½ tsp garlic powder
• Salt and pepper to taste
• Juice of ½ lime

For the Street Corn

• 2 cups corn kernels
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• ½ cup crumbled cotija or feta cheese
• ½ tsp chili powder
• Juice of ½ lime
• Chopped cilantro

For the Bowl

• 3 cups cooked rice
• Avocado slices
• Cherry tomatoes
• Jalapeños
• Extra lime wedges

Instructions

1. Cook the Chicken

1. Toss chicken with oil, paprika, chili powder, garlic powder, salt, pepper, and lime juice.
2. Cook in a skillet over medium-high heat until golden and cooked through.

2. Make the Street Corn

1. Cook corn in a dry skillet until lightly charred.
2. Mix with mayo, sour cream, cheese, chili powder, lime juice, and cilantro.

3. Assemble the Bowls

1. Add rice to serving bowls.
2. Top with cooked chicken and street corn mixture.
3. Add avocado, tomatoes, jalapeños, and extra cheese.