Sweet Potato Pie Don’t LOSE this Recipe

Sweet Potato Pie

Ingredients

• 2 medium Sweet Potato, cooked and mashed (about 2 cups)
• 1 cup sugar
• 1/2 cup melted butter
• 1/2 cup evaporated milk
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt
• 1 unbaked pie crust

Instructions

1. Preheat oven to 350°F (175°C).
2. Peel and mash the cooked sweet potatoes until smooth.
3. In a large bowl, mix mashed sweet potatoes, sugar, butter, evaporated milk, eggs, and vanilla.
4. Stir in cinnamon, nutmeg, and salt.
5. Pour filling into the pie crust.
6. Bake for 55–60 minutes, or until the center is set.
7. Let cool before serving.

Optional Toppings

• Whipped cream
• Toasted pecans
• A sprinkle of cinnamon

For a classic Southern-style version, many bakers also add a little brown sugar or a dash of ginger for extra warmth.