OLD FASHIONED BUTTERMILK PIE

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Old Fashioned Buttermilk Pie 🥧

Ingredients

Filling

  • 1 unbaked 9-inch pie crust
  • 1½ cups sugar
  • ½ cup butter, melted
  • 3 eggs
  • 1 cup buttermilk
  • 3 tbsp flour
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • Pinch of salt
  • Nutmeg for topping (optional)

Instructions

1. Preheat

Preheat oven to 350°F (175°C).

Place pie crust into a pie dish.

2. Make the Filling

Whisk together:

  • sugar
  • melted butter
  • eggs

Add:

  • buttermilk
  • flour
  • vanilla
  • lemon juice
  • salt

Whisk until smooth.

3. Fill & Bake

Pour filling into the pie crust.

Sprinkle lightly with nutmeg if desired.

Bake 45–55 minutes until the center is mostly set with a slight jiggle.

4. Cool

Allow pie to cool completely before slicing.

The filling will continue to set as it cools.

Flavor Variations

  • Add coconut flakes
  • Use a touch of cinnamon
  • Add lemon zest
  • Top with whipped cream
  • Serve chilled for extra richness

Serving Ideas

  • Fresh berries
  • Coffee or sweet tea
  • Vanilla ice cream
  • Caramel drizzle

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