Buffalo Wings 🍗

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Buffalo Wings 🍗🔥

Ingredients

Wings

  • 2 lbs chicken wings
  • Salt and pepper
  • Oil for frying or baking

Buffalo Sauce

  • ½ cup hot sauce
  • 4 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp honey (optional)

Instructions

1. Prep the Wings

Pat wings dry and season with salt and pepper.

2. Cook the Wings

Frying Method

Heat oil to 350°F (175°C).

Fry wings 8–10 minutes until crispy and cooked through.

Oven Method

Bake at 425°F (220°C) for 45–50 minutes, flipping halfway.

Air Fryer Method

Cook at 400°F (200°C) for 20–25 minutes.

3. Make the Sauce

Melt butter in a saucepan.

Stir in:

  • hot sauce
  • garlic powder
  • honey

Simmer briefly.

4. Toss & Serve

Coat hot wings in buffalo sauce.

Serve immediately.

Best Side Dishes

  • Celery sticks
  • Ranch dressing
  • Blue cheese dip
  • Fries
  • Mac and cheese

Flavor Variations

  • Honey buffalo
  • Garlic parmesan buffalo
  • Extra hot
  • Smoky BBQ buffalo
  • Lemon pepper buffalo

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