Crispy Sweet Potato Cubes with Garlic Feta Cream & Pomegranate-Hot Honey Drizzle

Ingredients

For the Sweet Potatoes

• 2 large sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt & black pepper

Garlic Feta Cream

• 1 cup feta cheese
• 2–3 tbsp yogurt or cream cheese
• 1 garlic clove
• 1 tbsp lemon juice

Pomegranate-Hot Honey

• 3 tbsp honey
• 1 tsp chili flakes or hot sauce
• 2 tbsp pomegranate seeds

Instructions

Roast the Sweet Potatoes

1. Preheat oven to 220°C (425°F).
2. Toss sweet potato cubes with oil and seasonings.
3. Spread on a baking tray in a single layer.
4. Roast for 25–30 minutes, flipping halfway, until crispy.

Make the Garlic Feta Cream

1. Blend feta, yogurt, garlic, and lemon juice until creamy.
2. Add a splash of water if needed for smoothness.

Prepare the Hot Honey

1. Warm honey slightly.
2. Stir in chili flakes and pomegranate seeds.

Assemble

1. Spread garlic feta cream on a plate.
2. Add crispy sweet potato cubes on top.
3. Drizzle with pomegranate-hot honey.

Optional Toppings

• Fresh parsley or mint
• Toasted sesame seeds
• Crushed pistachios

Perfect as a snack, side dish, or party appetizer.