Crispy Sweet Potato Cubes with Garlic Feta Cream & Pomegranate-Hot Honey Drizzle

by

Ingredients

For the Sweet Potatoes

  • 2 large sweet potatoes, peeled and cubed
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt & black pepper

Garlic Feta Cream

  • 1 cup feta cheese
  • 2–3 tbsp yogurt or cream cheese
  • 1 garlic clove
  • 1 tbsp lemon juice

Pomegranate-Hot Honey

  • 3 tbsp honey
  • 1 tsp chili flakes or hot sauce
  • 2 tbsp pomegranate seeds

Instructions

Roast the Sweet Potatoes

  1. Preheat oven to 220°C (425°F).
  2. Toss sweet potato cubes with oil and seasonings.
  3. Spread on a baking tray in a single layer.
  4. Roast for 25–30 minutes, flipping halfway, until crispy.

Make the Garlic Feta Cream

  1. Blend feta, yogurt, garlic, and lemon juice until creamy.
  2. Add a splash of water if needed for smoothness.

Prepare the Hot Honey

  1. Warm honey slightly.
  2. Stir in chili flakes and pomegranate seeds.

Assemble

  1. Spread garlic feta cream on a plate.
  2. Add crispy sweet potato cubes on top.
  3. Drizzle with pomegranate-hot honey.

Optional Toppings

  • Fresh parsley or mint
  • Toasted sesame seeds
  • Crushed pistachios

Perfect as a snack, side dish, or party appetizer.

Leave a Comment