Loaded Steak & Cheese Quesadilla

Ingredients

• 2 large tortillas
• 1 cup cooked steak strips
• 1–1½ cups shredded cheese
• 1/2 onion, sliced
• 1/2 bell pepper, sliced
• 1 tbsp butter or oil
• Salt & black pepper
• Optional: jalapeños, mushrooms, hot sauce

Instructions

1. Cook onions and peppers in a pan until soft.
2. Add steak strips and season lightly.
3. Heat another pan and place one tortilla.
4. Sprinkle cheese over half the tortilla.
5. Add steak mixture.
6. Add more cheese on top.
7. Fold tortilla in half.
8. Cook 2–3 minutes per side until golden and crispy.

Serving Ideas

• Sour cream
• Salsa
• Guacamole
• Garlic sauce

Tip

For extra crispy quesadillas, lightly butter the outside before cooking.