Beef liver,
Beef Liver is a deeply flavorful, nutrient-dense dish that becomes tender and delicious when cooked properly with onions and seasoning. 🥩 Ingredients 500 g beef liver (sliced) 1–2 cups milk (for soaking, optional but recommended) 1 large onion (sliced) 3 cloves garlic (minced) 2 tbsp oil or butter 1 tsp salt 1/2 tsp black pepper … Read more