Crispy bacon, juicy tomatoes, and creamy mayonnaise come together in this classic Bacon and Tomato Sandwich. Simple, flavorful, and perfect for lunch or a quick dinner, this sandwich is a timeless comfort food favorite.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Servings
4 sandwiches
Equipment
- Skillet or frying pan
- Paper towels
- Knife and cutting board
- Toaster
Ingredients
- 8 slices bacon
- 8 slices bread, toasted
- 2 large tomatoes, sliced
- 4 tablespoons mayonnaise
- Lettuce leaves (optional)
- Salt and black pepper, to taste
Ingredient Notes
- Thick-cut bacon adds extra flavor and crunch.
- Use ripe tomatoes for the best taste.
- White bread, sourdough, or Texas toast all work well.
Instructions
Step 1: Cook the Bacon
Cook bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain excess grease.
Step 2: Toast the Bread
Toast bread slices until golden brown.
Step 3: Assemble the Sandwiches
Spread mayonnaise on one side of each toast slice.
Step 4: Add Fillings
Layer bacon, tomato slices, and lettuce if using. Season tomatoes lightly with salt and black pepper.
Step 5: Serve
Top with remaining bread slices and serve immediately.
Nutrition Facts (Approximate Per Serving)
- Calories: 420
- Carbohydrates: 24g
- Protein: 14g
- Fat: 30g
- Saturated Fat: 8g
- Sodium: 780mg
Tips and Variations
- Add avocado slices for extra creaminess.
- Use turkey bacon for a lighter version.
- Add cheddar cheese for more richness.
- Serve with chips, fries, or soup.
