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Keto Tuna Melt Stuffed Tomatoes Ingredients 4 large tomatoes 1 can tuna, drained 2 tbsp mayonnaise 1 celery stalk, finely chopped 1 tbsp red onion, minced 1 tsp Dijon mustard Salt and black pepper 1 cup shredded cheddar or mozzarella cheese Optional Add-Ins Pickles or relish Chopped jalapeños Fresh parsley Everything bagel seasoning Instructions Preheat … Read more

Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette Ingredients Salad 2 cups cooked chickpeas 2 medium roasted beets, diced ½ cup crumbled Feta 1 small cucumber, chopped ¼ small red onion, thinly sliced Handful fresh parsley or mint Optional: arugula or mixed greens Lemon-Garlic Vinaigrette 3 tbsp olive oil 2 tbsp fresh lemon juice 1 … Read more

Delicious Brown Sugar Chops Ingredients 4 pork chops 3 tbsp brown sugar 1 tsp paprika 1 tsp garlic powder ½ tsp onion powder Salt and black pepper 2 tbsp butter 1 tbsp olive oil Optional Glaze Additions 1 tbsp soy sauce 1 tsp Dijon mustard Pinch of cayenne Instructions Pat chops dry. Mix brown sugar … Read more

Classic Fried Vidalia Onion Rings Ingredients 2 large Vidalia onions 1½ cups flour ½ cup cornstarch 1 tsp baking powder 1 tsp salt 1 tsp paprika ½ tsp black pepper 1 egg 1 cup cold sparkling water or beer Oil for frying Instructions Slice onions into thick rings and separate them. Heat oil to about … Read more

Ingredients 1 rabbit, cut into serving pieces 2 cups buttermilk 2 cups flour Salt Black pepper Paprika Garlic powder Cayenne (optional) Oil or lard for frying Method Soak rabbit pieces in buttermilk for 4–12 hours. Mix flour with seasonings. Dredge rabbit pieces thoroughly. Fry at medium heat until golden brown and cooked through (rabbit is … Read more

A bold, savory marinade that makes steak incredibly juicy, tender, and flavorful with the perfect balance of garlic, soy, herbs, and tang. Ingredients ½ cup soy sauce ¼ cup olive oil ¼ cup Worcestershire sauce 2 tbsp lemon juice 2 tbsp balsamic vinegar 1 tbsp Dijon mustard 2 tbsp brown sugar 4 garlic cloves, minced … Read more

Moist, tender mini loaf cakes packed with ripe bananas, crunchy nuts, and sweet raisins — perfect for breakfast, snacks, or gifting. Ingredients 3 ripe bananas, mashed ½ cup unsalted butter, melted ¾ cup brown sugar 2 eggs 1 tsp vanilla extract 1¾ cups all-purpose flour 1 tsp baking soda ½ tsp baking powder ½ tsp … Read more

A creamy, flavorful egg salad served between soft slices of bread — simple, classic comfort food perfect for lunch. Ingredients 6 hard-boiled eggs, chopped ¼ cup mayonnaise 1 tsp yellow mustard 1 tbsp sweet pickle relish 1 tbsp finely diced celery 1 tbsp finely diced onion Salt and black pepper, to taste Paprika, for garnish … Read more

Soft, fluffy bread made with mashed potatoes and melted cheese for a rich, comforting flavor and tender texture. Ingredients 1 cup warm mashed potatoes 1 cup warm milk 2¼ tsp active dry yeast (1 packet) 2 tbsp sugar 4 tbsp butter, melted 1 egg 1 tsp salt 3½–4 cups all-purpose flour 2 cups shredded cheddar … Read more

Soft tortillas stuffed with seasoned chicken and melted cheese, baked in rich enchilada sauce until bubbly and golden. Ingredients Enchiladas 2 cups cooked shredded chicken 2 cups shredded cheddar or Mexican-blend cheese 8 flour or corn tortillas 1 small onion, diced 1 tbsp olive oil Enchilada Sauce 2 tbsp butter or oil 2 tbsp all-purpose … Read more