Crunchy tortilla chips piled high with seasoned beef, gooey melted cheese, jalapeños, and all the best toppings — perfect for game night, parties, or a serious comfort-food craving.
Ingredients
Nacho Base
- 1 large bag tortilla chips
- 1 lb ground beef
- 1 tbsp olive oil
- 1 packet taco seasoning (or homemade)
- ½ cup water
- 2 cups shredded cheddar or Mexican-blend cheese
- 1 cup queso or nacho cheese sauce (optional)
Toppings
- Jalapeño slices
- Diced tomatoes
- Red onion
- Black olives
- Sour cream
- Guacamole
- Salsa
- Fresh cilantro
- Green onions
Instructions
1. Cook the Beef
Heat oil in a skillet over medium heat.
Brown ground beef and drain excess fat.
Add taco seasoning and water. Simmer until thickened.
2. Build the Nachos
Preheat oven to 400°F (200°C).
Spread chips on a large baking sheet or oven-safe platter.
Layer with beef and shredded cheese.
Repeat layers if making a big tray.
3. Bake
Bake 8–10 minutes until cheese is melted and bubbly.
4. Finish
Top with jalapeños, tomatoes, onions, olives, and fresh herbs.
Drizzle with queso, sour cream, salsa, or guacamole.
Upgrade Ideas
- Add black beans or refried beans.
- Use smoked brisket or shredded chicken instead of beef.
- Sprinkle with cotija cheese for extra flavor.
- Add pickled jalapeños for tangy heat.
Perfect Pairings
- Mexican rice
- Street corn
- Lime margaritas
- Cold sparkling drinks
Messy, cheesy, crunchy perfection
