CARAMEL FROSTING
Ingredients 1/2 cup butter 1 cup brown sugar (packed) 1/4 cup milk or heavy cream 2 cups powdered sugar (sifted) 1 tsp vanilla extract Pinch of salt Instructions 1. Make the caramel base In a saucepan, melt butter over medium heat. Stir in brown sugar. Cook for 1โ2 minutes until smooth and bubbling gently. 2. … Read more