CARAMEL FROSTING
Ingredients 1/2 cup (1 stick) butter 1 cup brown sugar (packed) 1/4 cup milk or heavy cream 2 cups powdered sugar (sifted) 1 tsp vanilla extract Pinch of salt Instructions Melt base: In a saucepan, melt butter over medium heat. Add sugar: Stir in brown sugar and cook for 1–2 minutes until smooth and slightly … Read more